The 2-Minute Rule for crispy

The 2-Minute Rule for crispy

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chow mein is often topped using a thick brown sauce, while steamed chow mein is combined with soy sauce before currently being served. From Wikipedia

Im about to sprinkle furikake on theseor, how would they are doing with furikake blended in Along with the rice

Just how long do these hold without the need of toppings Could I cook them and serve them for morning tea the following day

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